A distillate of the finest fruits of the Achaean land, Oleece extra virgin olive oil brings together all those flavor and quality characteristics that characterize an olive oil of excellent quality: intense, rich fruity flavor, unique aroma of freshly picked olive fruit, deep golden-green color.

It is distinguished by its unique organoleptic characteristics as its acidity does not exceed 0.8% and it is rich in antioxidants and monounsaturated fatty acids. For this reason, Oleece extra virgin olive oil is a product of the highest quality and is essential in the daily diet since it offers all the benefits of pure olive oil to the fullest.

The olive fruit, from the Koroneiki and Koutsourelia varieties, is collected using the most time-honored and traditional methods to protect it from damage and is transported to the olive mill in a very short period of time, in order to preserve its quality.

Thus, 100% of the excellent taste of the olive oil and its unique nutrients are fully ensured. Furthermore, the production and bottling process is carried out with the strictest safety standards and of course with the most advanced technology, so that the product enjoyed by the end consumer is not only a guarantee of excellent quality but something much more than that: an essence of life, essential to every Greek table but also to every table that wants to stand out for its taste and quality.