For three generations now, from the early 1900s until today, the Stoumpos family continues to pass on the ancestral secrets of olive cultivation and harvesting from generation to generation. Today, the same family, with more than a century of expertise in the field, is a pioneer in the production of olive oil and through the company Oleece, it is taking the next step and dynamically entering the field of standardization and marketing of olive oil, offering the market a fine product that stands out

With constant knowledge and specialization, development through new technological methods but above all respect for the land and the tradition of olive cultivation, Oleece aspires to be a leading player in the olive oil market, expanding its network of partners to the international market.

Firm in our values ​​and principles, always based on quality and respect for the end consumer, we aim, at the same time, to create a wide range of products that will be produced with love from the blessed Achaean land, always with the needs of consumers in mind.

Oleece. Over 100 years of history

in the production of olive oil and black currants

For three generations now, from the early 1900s until today, the Stoumpos family continues to pass on the traditional secrets of olive cultivation and harvesting from generation to generation. Today, the same family, with more than a century of expertise in the field, is a pioneer in the production of olive oil and through the company Oleece, it is taking the next step and dynamically entering the field of standardization and marketing of olive oil, offering the market a fine product that stands out

With constant knowledge and specialization, development through new technological methods but above all respect for the land and the tradition of olive cultivation, Oleece aspires to be a leading player in the olive oil market, expanding its network of partners and the international market.

Firm in our values ​​and principles, always based on quality and respect for the end consumer, we aim, at the same time, to create a wide range of products that will be produced with love from the blessed Achaian land, always with the needs of consumers in mind.

Our most sacred heritage, our olive groves.

On the slopes of Aegialia overlooking the Corinthian Gulf, are our family-owned olive groves. An area with ideal geomorphology, as the constant sunshine combined with the blessed “breath” of the sea give our olive trees their special euphoria. Our sloping olive groves have an eastern orientation, resulting in a lack of humidity in the atmosphere. Humidity is one of the greatest enemies of crops and is the cause of most crop diseases caused by fungi. As a result, this gives us fruits without an environmental footprint compared to areas where humidity is an everyday occurrence.

For us, the land of our ancestors is our most sacred heritage. That is why, after our family, our olives are our children. We give them all our love and care, we cultivate them with passion and respect, offering the best we have, so that they in turn offer us the best they can give: the Oleece extra virgin olive oil

From the early 1900s until today, for more than a century, both the harvest and collection of the fruit and the production of our own olive oil, are carried out with undivided dedication and attention, just as our ancestors taught us, always with strictly traditional methods, so that the olive distillate remains pure and clean, preserving its unique, balanced taste and of course its beneficial properties. Thus, we can be sure that we provide an unrivaled product of high nutritional value.

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